Broadstairs College - Catering T Level
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Essential information
Qualification: Catering T Level
Location: Broadstairs

Catering T Level

T Levels are a brand new qualification, equivalent to three A Levels, designed to give you a head start towards the future you want.

The Catering T Level is a 2-year qualification which combines academic study and industry placement.

You will study the core units including:

  • Culinary quality
  • Kitchen operations
  • Health, safety and security
  • Nutritional analysis
  • Food safety practices and procedures
  • Team working
  • Business, including risk assessment, waste management principles and supply chain management

In addition to the core content, each student will also complete one module of Professional Cookery. Students are expected to develop understanding and advanced skills to work with the following different food groups:

  • meat, poultry and game, including associated products
  • fish and shellfish dishes and products
  • vegetables, vegan and vegetarian dishes, including vegetarian protein sources and specific dietary considerations and needs
  • dough and batter products, including fermented dough and batter products
  • paste and patisserie products
  • hot, cold and frozen desserts
  • biscuits, cakes and sponges

Work Placement

This course requires you to complete 750 placement hours across the two years. Our Industry Liaison Officers will support you in finding a placement and we have excellent links with local restaurants, including an on-site hotel, The Yarrow, which sits within our college grounds. This provides an unrivalled learning opportunity for our students. 

 

Entry Requirements

Please see our Group entry requirements

Contact us

We'd love to hear from you

Ramsgate Road
Broadstairs, Kent
CT10 1PN

Telephone:
01843 605040