Part-time Courses » Catering & Hospitality
- 11 – 13 Year Old Junior Chef
- 14 – 16 Year Old Junior Chef
- Advanced Craft NVQ level 3
- Bake your own Bread
- Cake decorating
- Cake Making
- Canape Cuisine
- Chinese cookery
- Chocolate Skills
- Christmas Cookery Techniques
- Cocktail Making
- Cookery for the Catering Industry City & Guilds NVQ Level 2
- Cooking on a budget
- Cooking with chicken
- Cooking with pork
- Dinner Party Techniques
- Easter baking
- Fish cookery
- Flambe techniques
- Food and Drink Service City & Guilds NVQ Level 2
- Food Hygiene Foundation Certificate - Level 2 in Food Safety in Catering
- Food Preparation and Cooking Foundation Apprenticeship
- Indian Cookery
- Pasta techniques
- Pastry cookery
- Restaurant service styles
- Serving Food & Drink City & Guilds NVQ Level 1
- Speciality coffees
- Starters for beginners
- Sweet Dough and Bun making skills
- Table laying skills
- Vegetarian cookery
- Welcome Host Introductory Certificate Level 1
- Wines and Spirits Advanced Level 3
- Wines and Spirits Foundation Level 1
- Wines and Spirits Intermediate Level 2