Catering & Hospitality

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Cookery - Table laying skills (11/12) — Code: 000870/1/1

Why should you study this course?

This is a specialist course for cooking enthusiasts, which aims to teach students how to lay a table professionally.

What will you be studying?

On this course you will learn the art of both table laying and napkin folding.

What will you do next

Awaiting Information

Things you need to know

Awaiting Information

Course Information

Things you need to know:

  • Start date: 1st February 2012
  • End date: 1st February 2012 (1 weeks)
  • Weekly hours: Teaching takes place over one evening across a minimum of three hours, from 6.30 – 9.00pm.
  • Course level: This is not a Full Level 2 or 3 Qualification
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Tel: 01843 605049

Email: admissions@thanet.ac.uk

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