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Dinner Menu
Theme Nights
We offer some fantastic themed evenings here at Thanet College on a Tuesday, organised by our BTEC students, including themed menus, lavish decorations, entertainment and fancy dress!
£16 per person
2010
12 Jan – Vegetarian
19 Jan – Moroccan
26 Jan – Burns Night
02 Feb – Taste of Burgundy
09 Feb – Turkish
23 Feb – Chinese New Year
02 Mar – 1st Class Flight to Kingston Jamaica
09 Mar – Cajun Cuisine
23 Mar – Spanish
27 Apr – Cambodian Evening
Gourmet Nights
Thursdays are fine dining nights at the Bay View Restaurant. For just £22 per person you can enjoy as many as seven courses. From time to time we invite guest chefs in to cook for our diners. In the past these have included Anthony Worrell Thompson and Mark Stubbs from Raymond Blanc’s Michelin starred restaurant ‘Le Manoir Aux Quat Saisons’.
Bay View Restaurant also hosts events and seasonal dinners, such as a Christmas meal.
Please call the booking line on: 01843 605030 for reservations and inquiries. Be aware that the booking line is open between the hours of 10:30am 'till 14:30pm.
Thursdays are fine dining nights at the Bay View Restaurant. For just £22 per person you can enjoy as many as seven courses. From time to time we invite guest chefs in to cook for our diners. In the past these have included Anthony Worrell Thompson and Mark Stubbs from Raymond Blanc’s Michelin starred restaurant ‘Le Manoir Aux Quat Saisons’.
Bay View Restaurant also hosts events and seasonal dinners, such as a Christmas meal.
Please call the booking line on: 01843 605030 for reservations and inquiries. Be aware that the booking line is open between the hours of 10:30am 'till 14:30pm.
Booking Line: 01843 60 50 30